• Tarator is a classic Middle Eastern sauce made from tahini, lemon, and garlic. Creamy and slightly tangy, it pairs perfectly with a wide variety of dishes.
• Quick and easy to prepare, this traditional sauce offers a perfect balance of richness and freshness.

•  High-quality tahini, smooth and well-balanced
•  Authentic flavor
•  Creamy and stable texture
•  Ideal for sauces and accompaniments

• Preparation time: 10 minutes
• Resting time: 5 to 10 minutes
• Servings: 4 to 6

• 150 g Mediterra tahini
• 60 ml Quick Lemon lemon juice
• 1 to 2 garlic cloves, crushed
• 80 to 120 ml cold water
• 1/2 teaspoon Gadesal salt

1. Mix tahini and lemon

   In a bowl, whisk the tahini with lemon juice (the mixture will thicken — this is normal).

2. Add garlic and salt

   Add garlic and salt, then mix well.

3. Adjust texture

   Gradually add cold water until the sauce becomes smooth and creamy.

• Let rest for 5 to 10 minutes to enhance flavors.
• Stir lightly before serving.

Use with:

• falafel
• shawarma
• grilled fish
• roasted vegetables
• sandwiches and wraps

• More lemon for extra tang
• Spicy tarator
• Thinner version for salads

• Add water gradually to control consistency.
• For an ultra-smooth texture, blend for a few seconds.

• Store in the refrigerator for up to 3 days.
• Stir before serving and adjust with water if needed.