• Shish taouk is one of the most popular dishes in Levantine cuisine. It consists of chicken skewers marinated in a mixture of spices, lemon, and oil.

•  Authentic spice blend
•  Produces tender and flavorful chicken
•  Ideal for BBQ, oven, or Air Fryer

• Preparation time: 10 minutes
• Marinating time: 1 to 24 hours
• Cooking time: 10 to 15 minutes
• Servings: 4 to 6

• 1 kg chicken breast
• 10 g Mediterra Shish Taouk spices
• 22 ml Quicklemon lemon juice
• 12 g Gadesal salt
• 8 ml 35% cream
• 7 ml Mueloliva olive oil
• 2 ml white vinegar

1. Prepare the marinade

   Mix all spices and liquids together.

2. Prepare the chicken

   Cut the chicken into pieces or strips.

3. Marinate

   Add the chicken and refrigerate for at least 1 hour.

Can be cooked:

• on the BBQ
• in the oven
• in a pan
• in an Air Fryer

Serve with:

• pita bread
• garlic sauce
• tomatoes
• lettuce
• fries

• Shish taouk sandwich
• Chicken shawarma
• Grilled chicken salad

• The longer the marinade time, the more tender the chicken will be.

• Can be stored up to 2 days in the refrigerator before cooking.