• Soujouk is a traditional sausage of Armenian origin that is very popular throughout the Middle East and the Mediterranean. Known for its rich and slightly spicy flavor, it is typically prepared with beef or a beef-lamb mixture combined with aromatic spices.
• It is commonly enjoyed for breakfast, in sandwiches, on pizzas, or in many family-style dishes.

The Mediterra Soujouk spice blend is designed to offer the perfect balance of warmth, depth, and authenticity.

•  Authentic Middle Eastern flavor
•  Balanced spice blend
•  Ideal for ground meat
•  Perfect for pan, oven, or BBQ cooking

• Preparation time: 15 minutes
• Resting time: 6 to 24 hours
• Cooking time: 5 to 10 minutes
• Servings: 4 to 6

• 1 kg ground beef (or beef / lamb mix)
• 4 garlic cloves finely chopped (optional)
• 42 g Mediterra Soujouk spices
• 5 to 6 teaspoons chili paste (mild or hot)
• 14 g Gadesal salt

1. Mixing

   In a large bowl combine:

   • ground meat
   • garlic
   • Mediterra Soujouk spices
   • chili paste
   • salt

   Mix well until the mixture becomes homogeneous.

2. Resting

   Cover the mixture and refrigerate for 6 to 24 hours to allow the spices to fully penetrate the meat.

3. Shaping

   Depending on how you plan to use it:

   • form sausages
   • make burger patties
   • shape meatballs
   • spread thinly for pizza

Soujouk can be cooked:

• in a pan
• in the oven
• on the BBQ
• on a grill plate

Cook 3 to 5 minutes until the meat is nicely browned.

Soujouk pairs well with:

• warm pita bread
• Lebanese flatbread
• fried eggs
• sautéed tomatoes
• halloumi cheese

• Soujouk pizza
• Soujouk brunch (with eggs)
• Grilled soujouk sandwich

• The longer the resting time, the stronger the flavor.
• For a spicier version, increase the amount of chili paste.

• 48 hours in the refrigerator
• Can be frozen before cooking