• Shawarma is an iconic Middle Eastern dish. Traditionally cooked on a vertical rotisserie, it can easily be recreated at home using a flavorful marinade.

•  Authentic Middle Eastern spice blend
•  Perfect for meat marinades
•  Ideal for sandwiches and family meals

• Preparation time: 15 minutes
• Marinating time: 3 to 12 hours
• Cooking time: 40 minutes
• Servings: 4 to 6

• 1 kg thin steak slices
• 11 g Mediterra shawarma spices
• 12 g Gadesal salt
• 8 ml Mueloliva olive oil
• 4 ml red vinegar

For serving:

• pita bread
• tomatoes
• Mediterra pickled turnips
• Mediterra tahini sauce

1. Marinate the meat

   Mix the meat with spices, vinegar, oil, and salt.

2. Rest

   Refrigerate 3 to 12 hours.

• Cook over medium heat for about 40 minutes in a deep pan.

Fill a pita with:

• beef
• tomatoes
• pickled turnips
• tahini sauce

• Shawarma wrap
• Shawarma plate with rice
• Shawarma salad

• For caramelized meat, remove the lid at the end of cooking.

• Keeps 3 days in the refrigerator.