RECIPES
Mediterra Dubai Signature Chocolate
Pistachio Dessert – Rich, Elegant and Premium
Dish Introduction
- Elegant, rich, and irresistibly indulgent, Dubai Signature Chocolate is inspired by the finest Middle Eastern pastry creations. It combines crispy golden kadayif with the richness of smooth pistachio cream.
- At the heart of this recipe is Mediterra Pistachio Cream (45% pistachios), known for its deep flavor, natural color, and exceptionally smooth texture.
Why Use Mediterra Products
- Rich pistachio cream (45% pistachios)
- Authentic and intense flavor
- Smooth and creamy texture
- Perfect for premium desserts and pastry creations
Key Information
- Preparation time: 20 minutes
- Cooking time: 10 minutes
- Resting time: 1 to 2 hours
- Servings: 6 to 8
Ingredients
- 200 g milk or dark chocolate
- 150 g kadayif pastry (shredded phyllo)
- 80 g butter
- 200 g Mediterra pistachio cream (45%)
- 2 tablespoons Mediterra tahini (optional)
- Crushed pistachios for garnish
Step-by-Step Preparation
- Prepare the kadayif
Cut the kadayif into small pieces. Melt the butter in a pan, add the kadayif, and cook over medium heat until golden and crispy. Let cool.
- Prepare the pistachio filling
Mix the cooled kadayif with the Mediterra pistachio cream. Add tahini if desired. Mix until smooth and well combined.
- Prepare the chocolate
Melt the chocolate using a double boiler or microwave. Pour a first layer into a mold. Refrigerate for 5–10 minutes.
Assembly
- Add a generous layer of pistachio-kadayif mixture.
- Cover with the remaining melted chocolate.
- Smooth the surface and add crushed pistachios.
How to Serve
- Serve chilled or slightly softened.
- Perfect as a premium dessert or elegant sweet treat.
Variations
- Dark chocolate version
- Add a pinch of sea salt
- Mini individual portions
Chef’s Tips
- For authentic results, use a rich and natural Mediterra pistachio cream (45% pistachios).
Storage
- Store in the refrigerator for up to 5 days.
