• Kafta are ground meat skewers flavored with herbs and spices. Very popular in Lebanon, Turkey, and several Middle Eastern countries, they are easy to prepare and perfect for sharing meals.

•  Balanced traditional spice blend
•  Gives authentic flavor to skewers
•  Perfect for BBQ or pan cooking

• Preparation time: 15 minutes
• Cooking time: 6 to 10 minutes
• Total time: 25 minutes
• Servings: 4 to 6

• 1 kg ground beef
• 1 large onion, chopped
• 1 bunch fresh parsley
• 12 to 15 g Mediterra Kafta spices
• 9 g Gadesal salt
• Skewers

1. Prepare the aromatics

   Finely chop the onion and finely chop the parsley.

2. Mix the meat mixture

   In a large bowl combine:

   • ground beef
   • onion
   • parsley
   • Mediterra Kafta spices
   • salt

   Knead for 3 to 4 minutes.

3. Shape the skewers

   Form elongated cylinders around the skewers.

• BBQ: 3 to 4 minutes per side
• Pan: about 3 minutes per side

Serve with:

• pita bread
• rice
• hummus
• tabbouleh
• yogurt sauce

• Lamb kafta
• Spicy kafta
• Kafta meatballs for tajine

• To prevent the meat from sticking, slightly moisten your hands.

• 24 hours in the refrigerator
• Up to 3 months in the freezer