RECIPES

Pressed yogourt

with Sour Cherries and candied Pistachios.

Pour yogurt into a fine sieve over a bowl and let stand in the refrigerator for at least 15 minutes. ( you can use labneh and skip this step)
In a small skillet over low heat, heat the pistachios with the butter and honey, stirring occasionally, for 6-8 minutes.
Divide the pressed yogurt into 4 bowls (or plates) and garnish them with cherries and pistachios candied with honey.